facebook share image   twitter share image   pinterest share image   E-Mail share image

Celery Root, Gruyère, and Apple Slaw with Horseradish_image
Celery Root, Gruyère, and Apple Slaw with Horseradish

Hake in Green Sauce_image
Hake in Green Sauce

Mocha Ice Cream Sundaes with Coffee-Caramel Sauce_image
Mocha Ice Cream Sundaes with Coffee Caramel Sauce

Puffles (Stuffed Puff-Pastry Waffles)_image
Puffles (Stuffed Puff Pastry Waffles)

Author: Rhoda Boone

Minted Apricot Couscous_image
Minted Apricot Couscous

Herbed Goat Cheese Tart_image
Herbed Goat Cheese Tart

Panna Cotta with Crushed Raspberry Sauce_image
Panna Cotta with Crushed Raspberry Sauce

Butter Pecan Ice Cream Pie with Caramel Topping_image
Butter Pecan Ice Cream Pie with Caramel Topping

Edamame Succotash Salad_image
Edamame Succotash Salad

Author: Tracey Seaman

Green Beans with Coriander and Garlic_image
Green Beans with Coriander and Garlic

Author: Jean Anderson

Crispy Bruschetta with Goat Cheese, Tomatoes and Mint_image
Crispy Bruschetta with Goat Cheese, Tomatoes and Mint

Dulce de Leche and Chocolate Chunk Bread Pudding_image
Dulce de Leche and Chocolate Chunk Bread Pudding

Author: Jill O'Connor

Tuscan Ribollita_image
Tuscan Ribollita

How good does a pot of this soup on the stove on a chilly, soccer-packed fall Saturday sound?

Quinoa with Corn, Scallions, and Mint_image
Quinoa with Corn, Scallions, and Mint

Potato Salad_image
Potato Salad

Author: Leah Chase

Yellow Rice with Pigeon Peas_image
Yellow Rice with Pigeon Peas

Author: Maggie Ruggiero

Oatmeal Cinnamon Tuiles_image
Oatmeal Cinnamon Tuiles

Fruit Salad with Poppy Seed Dressing_image
Fruit Salad with Poppy Seed Dressing

Author: Caroline Belk

Winter Melon Soup_image
Winter Melon Soup

Sugar Snap Peas with Toasted Sesame Seeds_image
Sugar Snap Peas with Toasted Sesame Seeds

Almond Baklava with Rosé Water_image
Almond Baklava with Rosé Water

Corn and Tasso Maque Choux_image
Corn and Tasso Maque Choux

Author: Francine Maroukian

Rice Salad with Arugula, Pine Nuts and Olives_image
Rice Salad with Arugula, Pine Nuts and Olives

Bittersweet Chocolate Soufflé_image
Bittersweet Chocolate Soufflé

Toasted-Coconut Cookies_image
Toasted Coconut Cookies

Crab-Stuffed Deviled Eggs_image
Crab Stuffed Deviled Eggs

Grilled Flatiron Steaks with Tomatoes and Tapenade_image
Grilled Flatiron Steaks with Tomatoes and Tapenade

Author: Jeff Carciello

Glittering Lemon Sandwich Cookies_image
Glittering Lemon Sandwich Cookies

Raspberry Corn Muffins_image
Raspberry Corn Muffins

Citrus-Glazed Carrots_image
Citrus Glazed Carrots

Author: Lora Zarubin

Smoked Salmon and Goat Cheese Sandwiches_image
Smoked Salmon and Goat Cheese Sandwiches

Sweet Potato Casserole_image
Sweet Potato Casserole

Author: Jean Anderson

Blueberry Ice Cream_image
Blueberry Ice Cream

Roasted Autumn Vegetables_image
Roasted Autumn Vegetables

Volcano Surprise with Lemon Mousseline Cake_image
Volcano Surprise with Lemon Mousseline Cake

Author: Jacques Pépin

Brined Roast Turkey Breast with Confit Legs_image
Brined Roast Turkey Breast with Confit Legs

Author: Suzanne Goin

Dark Chocolate Semifreddo_image
Dark Chocolate Semifreddo

The texture of this airy semifreddo-an Italian ice cream-like dessert that requires no special equipment-is somewhere between frozen chocolate mousse and gelato.

Apple and Tart Cherry Pie_image
Apple and Tart Cherry Pie

Peruvian Rice and Lentils (Tacu Tacu)_image
Peruvian Rice and Lentils (Tacu Tacu)

Author: Lillian Chou

Fresh Herb Spaetzle_image
Fresh Herb Spaetzle

These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils with 1/4-inch diameter holes will work too.

Author: Dorie Greenspan

Rice with Parsley_image
Rice with Parsley

Leek-Tomato Quinoa_image
Leek Tomato Quinoa

Author: Charlie Trotter

Frozen Peach and Amaretti Souffles_image
Frozen Peach and Amaretti Souffles

Glazed Lemon Poppy-Seed Cake_image
Glazed Lemon Poppy Seed Cake

Celery Root Salad_image
Celery Root Salad

Author: Ruth A. Matson

Fresh Stonefruit Chutney_image
Fresh Stonefruit Chutney

Author: Jill Silverman Hough

Pear and Frangipane Crostata with Raspberry Vinegar Glaze_image
Pear and Frangipane Crostata with Raspberry Vinegar Glaze

Creamy Scrambled Eggs with Crispy Potatoes_image
Creamy Scrambled Eggs with Crispy Potatoes

Peach Tart_image
Peach Tart

Egg-in-a-Hole Sandwich with Bacon and Cheddar_image
Egg in a Hole Sandwich with Bacon and Cheddar

Step one: cut holes in two pieces of sourdough. Step two: fry eggs in those holes. Step three: slap them together with crispy bacon, melty cheddar, and plenty of hot sauce.

Author: Alison Roman

« Previous Page | Next Page »